To Start

Soup of the Day
42

Chicken Liver Pate
wild berry jam, pistachio, cinnamon toasts
56

Beef Fillet Carpaccio
caramelized garlic and chive confetti, olive oil, balsamic reduction
58

"All In" Caesar
Crisp Romaine, shaved mushroom, cherry tomato, kalamata olive, hard-boiled egg, crouton, cashew parmesan
48

Home Fries
mesquite spice, roasted garlic aioli, ketchup
36

To Continue

Thai Curry Salmon
vegetable fried rice, Thai red curry sauce, bok choy
118

Malaysian Chicken Satay
grilled spring chicken, coconut peanut satay sauce, green pea and shimeji mushroom fried rice, yam and ginger puree
109

South of the Border – Tex Mex Style
7 hour Beef Ribs basted with house BBQ sauce, chipotle yam puree, chorizo and black bean chili over basmati rice
154

Steak Frites
300 g. Fire Grilled Steak Entrecote, home fries, grilled zucchini, chimichurri sauce, roasted garlic
154

Best Twelve

Starters

Belgium Endive Salad
Julienne beets, apple, orange, candied pecan, blood orange gastrique
59

Peppered Fillet Mignon Medallions
shimeji mushrooms, yam chips, pistachio, red wine balsamic glaze
64

Hand Crafted Gnocchi & Lamb Ragout
mushroom, sundried tomato, rosemary, cashew parmesan
62

Baladi Eggplant Tower
Beef fillet, roasted peppers, cherry tomatoes, basil pesto & green herb tehina
54

Crispy Sweetbreads
Wild berry coulis, spicy peanut butter, French toast, yam chips
82

Warm Mushroom & Wine Poached Pear Salad
lamb bacon, roasted garlic and caramelized onion tehina, toasted hazelnuts, salanova
52

Main courses

Enlighten Your Senses
pan seared Sea Bream, golden raisin & caper black quinoa, orange pistachio salsa, beet puree, charmoula
123

Heaven & Earth
Chinese five spice duck breast & confit, "baseball" rib eye steak, pear & shimeji mushroom freekeh, kohlabi puree, scallion, hoisin BBQ sauce
189

Rio de la Plata
Double Rib Lamb Chop & Fillet Mignon Duo, smashed potato, grilled vegetable medley, Chimichurri Sauce
249

Gabriel Tournedos
Fillet Mignon with drunken pear and portabello mushroom in Cabernet, star anise and cinnamon, yam & potato puree
172

Beef Wellington
Fillet Mignon and lamb bacon wrapped in puff pastry with a mushroom duxelle and shallot demi-glace sauce, smashed potato and garlic confit
179

From Paris With Love! Gabriel's Classic Chateaubriand
500 g. center cut fillet mignon, yam & potato puree, seasonal vegetables, red wine sauce, pepper demi-glace sauce
349